I have always used Kraft Miracle Whip for my potato salad, egg salad, deviled eggs etc. and had many compliments on all of them.
People asked what I used to make these things so good.
I replied Kraft Miracle Whip.
We all know potato salad tastes better the second day but I have run into a problem with that.
Anything left over until the next day becomes very watery.
I had at first thought it was the potatoes but soon found that all of the things I made were watery if not used the same day.
Have you changed the recipe some where along the way that causes this to happen.
If so you should consider changing it back.
I have mentioned this to others and they have discovered the same problem.
I don't like using mayo as it is to flat tasting but rather than throw leftovers away I may have…