George Crouchet
During my 15 min+ wait in store, of the two employees preparing orders, only one washed their hands.
Both employees were handling pizza makings and non-pizza items.
I do not know what your SOP require but I would think after handling money, door handles and other assorted items, the employee would be required to wash their hands BEFORE making a pizza.
I am not a "germaphobe" in any way.
Just wanted to point out what I think all restaurants should be required to do when handling food items.
Thanks, George