Lee
What happened to these guys?
Used to be excellent service with good food at a reasonable price.
Now it's room temperature food thrown on the table, and tonight, for example, a chocolate shake that was a cup of brown water.
By and by, a young lady came by to ask if everything was OK, and when shown the cup of brown water, offered that was not right.
Manager never came over to resolve.
To busy.
Chatting with her friends to pay attention to things like that, I guess.
At a price point of over $11.
00, mediocre food and indifferent service is going to irreversibly damage chi fil a's reputation, IMHO.
If your business model is to emulate Friendly's, and follow that formerly great restaurant business into oblivion, well, you have convinced me.